Arugula Salad with Roasted Beets and Carrots

Ingredients

• For the roasted beets and carrots:
• 4 medium beets (, peeled and cut into bite-sized pieces)
• 4 medium carrots (, peeled and cut into bite-sized pieces)
• 1 tablespoon extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 teaspoon Balsamic vinegar
• 1 teaspoon red wine vinegar
• Arugula or spicy greens ((enough to make 2 large salad portions))