Pineapple Upside Down Cake - Gluten Free Follow Me
Yes you can make a gluten free Pineapple Upside Down Cake, and it's so delicious! So moist and flavorful. Do itttt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 can (20 oz) sliced pineapple
- 7 maraschino cherries
- 1 1/3 cup GF all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup sour cream
- 1 egg
- 1 tsp pure vanilla extract
- 1/4 cup pineapple juice (from can used for topping above)
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