Vegan Pineapple Upside Down Cake Recipe | Samsung Food App

Ingredients

• 1 cup rice flour ((I used white))
• 1 cup oat flour ((gluten-free if needed/see notes))
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/3 tsp salt
• 1/8 tsp turmeric ((optional for color))
• 1/2 cup canned coconut milk ((see notes))
• 1/4 cup maple syrup ((see notes))
• 1/3 cup pineapple juice ( (liquid from the can))
• 1/3 cup pureed pineapple (or applesauce (see notes))
• 7-10 Pineapple slices (canned (I used unsweetened))
• A couple of Maraschino cherries
• 2 tbsp coconut oil (or vegan butter (melted))
• 2-3 tbsp coconut sugar (or brown sugar)