Maple-Pesto Salmon Salad with California Golden Raisins and Toasted Pine Nuts (Pignoli) - California
Delicious Maple-Pesto Salmon Salad with California Golden Raisins and Toasted Pine Nuts - Perfect for appetizers or main dishes! Serves 6.
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Ingredients
- 3 Tablespoons white balsamic vinegar
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon good-quality maple syrup
- 2 Teaspoons prepared basil pesto
- 12 to 18 thin asparagus spears, blanched or lightly steamed
- 1 Cup California golden raisins
- 1 can (7-3/4 ounces) hearts of palm, drained and coarsely chopped
- 1 Tablespoon chopped fresh basil
- 1 1/3 Pounds salmon steak, divided into 6 pieces
- 6 large red lettuce leaves
- 2 Tablespoons toasted pine nuts (pignoli), coarsely chopped
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