Gougères | Oregonian Recipes

Name: Gougères | Oregonian Recipes
Ingredients: 1/2 cup whole milk; 1/2 cup water; 1/2 cup unsalted butter, cut into 4 pieces (1 stick); 1/2 teaspoon salt; 1 cup all-purpose flour; 5 eggs, at room temperature; 1 1/2 cups shredded cheese, such as gruyère, Emmenthal, Comté or extra-sharp cheddar (about 6 ounces)

recipes.oregonlive.com

Of all the things I make for my French friends, this is the one that gets the most requests. The easiest way to describe gougères is to call them cheese puff...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

1/2 cup whole milk
1/2 cup water
1/2 cup unsalted butter, cut into 4 pieces (1 stick)
1/2 teaspoon salt
1 cup all-purpose flour
5 eggs, at room temperature
1 1/2 cups shredded cheese, such as gruyère, Emmenthal, Comté or extra-sharp cheddar (about 6 ounces)