Grilled Quinoa Cakes | The Whole Grains Council
Crispy grilled quinoa cakes make a delicious side, perfect for any meal! Try them now.
Ingredients
- 2 cups uncooked quinoa
- 4 cups reduced sodium chicken broth
- ¾ cup (3 ounces) grated Parmigiano Reggiano
- 1 large egg, lightly beaten
- ½ tsp. freshly ground black pepper
- ¼ tsp. salt
- 2 tsp. extra-virgin olive oil, divided
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