Quinoa cakes with crispy diced potatoes, avocado crema and salad
Don't be frightened at the prospect of a vegetarian patty! Our quinoa cakes are absolutely delicious, and our kids love them.
Ingredients
- 200 grams quinoa
- 600 grams potatoes
- 1 onion
- 1 clove garlic
- 4 stick celery*
- 1 egg
- 2 tsp red curry paste
- 1 tsp salt
- 3 tbsp plain flour
- avocado crema or guacamole
- lettuce of your choice
- 100 grams pomegranate seeds
- baking parchment
- olive oil
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