Ingredients
- 4 tablespoons olive oil, divided, more if needed
- 2 cups diced mushrooms
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 2 cups cooked pearled barley
- 1 cup cooked quinoa
- 4 scallions, trimmed and thinly sliced
- 2 eggs, lightly beaten
- Salt and ground black pepper
- 1 1/2 cups panko bread crumbs, divided
- 2 to 3 cups mixed greens
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