Slow Cooker Basil Chicken Coconut Curry Recipe - Home Recipe Guide

Ingredients

• 1 lbs 1.5 boneless, skinless chicken thighs or breasts, cut into chunks
• 1 can full-fat coconut milk
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 1 tablespoon tomato paste
• 1 tablespoon fish sauce or soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili flakes
• Salt and pepper to taste
• 1 red bell pepper, thinly sliced
• 1 cup baby spinach or kale
• 1/2 cup chopped fresh basil
• Fresh basil leaves
• Cooked jasmine rice, brown rice, or cauliflower rice
• Lime wedges
• Chopped peanuts or cashews