Mexican Style Lamb Scotch Eggs

Name: Mexican Style Lamb Scotch Eggs
Ingredients: 800g lamb mince; 10 eggs; 1 green pepper finely chopped; Handful of jalepenos finely chopped (well drained and dabbed with kitchen towel to get rid of excessive moisture); Large handful of fresh coriander roughly chopped; 3 heaped tsp tomato puree; 3 tsp paprika; 2 tsp dried oregano; 1 tsp cayenne chilli; 1 tsp garlic flakes or 2 fresh garlic finely chopped; Good pinch of pink salt; 100g of ground almonds

fitterfood.com

View full recipe on fitterfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.

Share this recipe:

Cooking tools:

Roasting rack
Chef's knife
Cutting board
Mixing bowl
Saucepan
Stove
Plate
Kitchen towel
Oven
Baking dish
Measuring spoon
Kitchen timer

Ingredients

800g lamb mince
10 eggs
1 green pepper finely chopped
Handful of jalepenos finely chopped (well drained and dabbed with kitchen towel to get rid of excessive moisture)
Large handful of fresh coriander roughly chopped
3 heaped tsp tomato puree
3 tsp paprika
2 tsp dried oregano
1 tsp cayenne chilli
1 tsp garlic flakes or 2 fresh garlic finely chopped
Good pinch of pink salt
100g of ground almonds