Cranberry Orange Cinnamon Swirl Bread

Ingredients

• 2 cups unbleached all-purpose flour
• 1 1/2 cups white whole wheat flour
• 1 tablespoon vital wheat gluten
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 1/4 teaspoon kosher salt
• 2 tablespoons butter (melted and at room temperature)
• 1 large egg (slightly beaten)
• 1/2 cup plus 2 tablespoons buttermilk
• 1/4 cup freshly squeezed orange juice
• Zest of one orange
• 1 cup fresh cranberries
• 1 1/2 tablespoons unsalted butter (melted)
• 3/4 cup packed light brown sugar
• 1 tablespoon ground cinnamon