Crispy Tempeh Recipe
Prepared with a crunchy coating of almond meal, seeds, and nutritional yeast, these oven-baked crispy tempeh nuggets make a tasty yet healthy nibble.
Keywords
- crispy tempeh
- gluten free nuggets
- breaded tempeh
- crispy tempeh strips
- baked tempeh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Blender
- Mortar and pestle
- Kitchen scale
- Pastry brush
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
Ingredients
- 280 g of Tempeh
- 2 tbsp of Ground Flaxseeds
- 110 mL of Water
- 1 1/2 tsp of Chia Seeds
- 1 1/2 tsp of Sesame Seeds
- 1 1/2 tsp of Sunflower Seeds
- 1 1/2 tsp of Pumpkin Seeds
- 30 g of Almond Flour
- 30 g of Cornmeal
- 1 tbsp of Nutritional Yeast
- 1/2 tsp of Ginger Powder
- 1 tsp of Garlic Powder
- Salt to taste
- 30 g of Potato Starch
- 1 tsp of Extra Virgin Olive Oil
- 2 tbsp of Sriracha Sauce
- 1 tbsp of Gluten-Free Soy Sauce
- 1/2 tbsp of Maple Syrup
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