Crispy Tempeh Recipe | Foodaciously

Ingredients

• 280 g of Tempeh
• 2 tbsp of Ground Flaxseeds
• 110 mL of Water
• 1 1/2 tsp of Chia Seeds
• 1 1/2 tsp of Sesame Seeds
• 1 1/2 tsp of Sunflower Seeds
• 1 1/2 tsp of Pumpkin Seeds
• 30 g of Almond Flour
• 30 g of Cornmeal
• 1 tbsp of Nutritional Yeast
• 1/2 tsp of Ginger Powder
• 1 tsp of Garlic Powder
• Salt to taste
• 30 g of Potato Starch
• 1 tsp of Extra Virgin Olive Oil
• 2 tbsp of Sriracha Sauce
• 1 tbsp of Gluten-Free Soy Sauce
• 1/2 tbsp of Maple Syrup