Toasty Tempeh Crumbles - Plant-Based Cooking
These toasty tempeh crumbles are a great substitute for protein in your recipes. Savory, a little crunchy and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1 8-ounce package tempeh ((original soy))
- ½ tsp sesame seeds
- 1 tsp dried thyme
- ½ tsp dried savory
- ½ tsp dried oregano
- ¼ tsp cayenne
- ¼ tsp turmeric
- ¼ tsp freshly ground black pepper
- 1 tbsp low-sodium tamari
- 1 clove garlic (finely minced or crushed)
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