Maki Sushi (Rolled Sushi)
Maki Sushi (Rolled Sushi) recipe: Try this Maki Sushi (Rolled Sushi) recipe, or contribute your own.
Ingredients
- 9 c Sushi rice
- 1 Carrot cut lengthwise in
- 3 1/2 oz Can unagi (seasoned eel) Or Kamaboko (fishcake); cut in
- 10 Sheets sushi nori (seaweed)
- 10 Pieces of watercress;blanchd
- 2 oz Package Kampyo (dried gourd)
- 9 Dried mushrooms softened in
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