Maki Sushi Rolls Recipe | olivemagazine

Maki Sushi Rolls Recipe | olivemagazine

www.olivemagazine.com

Homemade sushi rolls are hard to beat for a light, fresh and flavour-packed meal, so it's worth investing in a bamboo rolling mat to make these

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Ingredients

  • 250g sushi rice
  • 3 tbsp rice vinegar
  • ½ tbsp caster sugar
  • 4 nori sheets
  • 100g sashimi-grade tuna or salmon cut into long, thin pieces
  • ¼ cucumber deseeded and cut into thin batons
  • ½ avocado peeled, halved, stoned and cut into thin batons
  • wasabi paste
  • soy sauce
  • pickled ginger

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