Maki Sushi Rolls Recipe | olivemagazine
Homemade sushi rolls are hard to beat for a light, fresh and flavour-packed meal, so it's worth investing in a bamboo rolling mat to make these
Ingredients
- 250g sushi rice
- 3 tbsp rice vinegar
- ½ tbsp caster sugar
- 4 nori sheets
- 100g sashimi-grade tuna or salmon cut into long, thin pieces
- ¼ cucumber deseeded and cut into thin batons
- ½ avocado peeled, halved, stoned and cut into thin batons
- wasabi paste
- soy sauce
- pickled ginger
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