Crumbly Gorgonzola Strawberry Quinoa Salad - BelGioioso Cheese
Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside. To assemble salad, place spinach…
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Ingredients
- 6 cups baby spinach
- 2 cups strawberries, halved
- 1 avocado, halved, seeded, peeled and diced
- 1/2 cup cooked quinoa
- 1/4 cup pecans
- 1/4 cup BelGioioso Gorgonzola cheese, crumbled
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves of garlic, pressed
- 2 tsp. extra fine granulated sugar
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