Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad - Cookidoo® – the o

Ingredients

• 150 g water
• 80 g unsalted butter
• 2 pinches fine sea salt
• 120 g plain flour
• 3 medium eggs
• 120 g courgettes
• ½ ripe avocado
• 1 fresh green chilli
• 50 g spring onions
• 2 Tbsp fresh coriander leaves
• ½ lime
• 1 pinch ground black pepper
• 25 g fresh coriander
• 20 g Parmesan cheese
• 40 g rapeseed oil
• 1 Tbsp toasted pine nuts
• 2 garlic cloves
• 1 pinch fine sea salt
• 200 g feta cheese
• 100 g plain yoghurt
• 100 g double cream
• 1 courgette
• 1 ripe avocado
• 1 lime
• 1 Tbsp rapeseed oil
• sunflower oil
• 2 Tbsp toasted pine nuts
• coriander cress
• sumac