Apples Stuffed with Dry Fruits - Trevalli Cooperlat
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Cooking tools:
- Piping bag
- Apple corer
- Microplane
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Whisk
- Baking dish
- Oven
- Plate
Ingredients
- 4 red apples
- 40 gr nuts
- 30 gr almonds
- 30 gr sugar
- ½ lemon grated peel
- Hoplà for whipping with sugar
- s.
- Grounded cinnamon
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