Frozen Melon with Mint and Aerosol Cream - Trevalli Cooperlat
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Cooking tools:
- Melon baller
- Chef's knife
- Cutting board
- Blender
- Grater
- Mixing bowl
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Glass
- Refrigerator
Ingredients
- 700 gr melon flesh
- 100 gr sugar
- 6 gr thickener agar agar
- 1 lemon
- 2 tbsp lemon juice
- Melon balls
- Mint
- Hoplà Aerosol Cream
- q.s.
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