Artichokes Stuffed with Cooking Cream, Tofu and Aromatic Herbs - Trevalli Cooperlat
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Cooking tools:
- Mixing bowl
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- Chef's knife
- Cutting board
- Pan
- Skillet
- Spoon
- Serving platter
- Plate
- Salt shaker
- Pepper mill
- Measuring spoon
- Kitchen towel
- Stove
Ingredients
- 6 Artichokes
- 125 gr Tofu
- Aromatic Herbs mix
- 100 ml Trevalli UHT cooking cream
- Evo oil
- Salt, black pepper
- ½ spoon of crumbled almonds
- 2 tbsps breadcrumbs
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