Raspberry Christmas Pretzels - Recipe | Bonapeti.com

Ingredients

• flour - 1 lb (450 g) plus for kneading
• water - 3.4 fl oz (100 ml)
• milk - 5.1 fl oz (150 ml)
• eggs - 2 pcs.
• sugar - 6 tbsp. with tip + for sprinkling
• vanilla sugar - 2 tsp (8 - 10 g)
• fresh yeast - 0.5 oz (16 g)
• rum - 2 tbsp.
• oranges - 1 pc. the peels
• raspberry syrup - 2 tbsp. concentrated
• oil - 2 tbsp.
• butter - 0.5 oz (15 g)
• raspberry jam - about 7 oz (200 g) for the filling