Traditional Sauerkraut Dish – Rachelle Béry
Traditional sauerkraut dish with crispy sausages and potatoes. Easy recipe for a flavorful side or main course. Perfectly cooked in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachellebery.ca.
Ingredients
- 1 tbsp. Canola Oil, 15 ml
- 1 onion, chopped
- 4 fresh sausages or vegan sausages
- 28 oz. store-bought sauerkraut 796 ml
- 1 cup white wine 250 ml
- 4 potatoes, previously boiled
- To taste, salt and pepper
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