Sauerkraut and Sausage | Just A Pinch Recipes
This is a delicious main dish and you can use leftovers (if you have any) for lunch the next day and serve it on hot dog buns with your favorite condiments!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - i large jar of sauerkraut drained
- - 1 lb. polish sausage
- - 1/2 onion
- - 4 slices of bacon
- - 1 tablespoon butter
- - 1/3 cup water
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