Chicken & ricotta meatballs - Penguin Books New Zealand
Delicious meatballs in a mouth-watering broth.
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Ingredients
- 6 boneless, skinless chicken thighs
- 120g fresh breadcrumbs
- 150g ricotta
- 1 egg yolk
- a generous bunch of fresh tarragon (15–20g), finely chopped
- zest of 1 unwaxed lemon
- 10g flaky sea salt and a generous crack of pepper
- olive oil, for frying
- 1 large onion, finely chopped
- 3 celery sticks, finely sliced
- 3 carrots, halved lengthways and finely sliced
- 1.7 litres chicken stock
- 250g orzo
- 20g fresh dill, finely chopped
- 20g fresh parsley, finely chopped
- crème fraîche, for serving
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