Healthy Chicken Pad Thai – The Mobile Nutritionist

Ingredients

• 2 -3 diced chicken breasts
• 200 g rice noodles
• 2 eggs
• 1 diced capsicum
• 2 diced carrots
• 1 small broccoli, cut into florets
• ¼ cup tamari or soy sauce
• ¼ cup fish sauce
• 3 tbsp honey
• 2 tbsp peanut butter
• 1 tbsp apple cider vinegar (optional)
• 1 lime, juiced
• fresh coriander
• diced shallots
• crushed peanuts