Savory Summer Cheesecake – He Wines She Dines

Ingredients

• 3 tablespoons olive oil
• 1 ½ cups diced bell peppers
• ½ cup diced yellow onions
• 1 pinch salt
• 2 cloves garlic, crushed, or to taste
• 4 large eggs
• ¼ cup all-purpose flour
• 1 ½ teaspoons kosher salt, or to taste
• ½ teaspoon freshly ground black pepper
• 1 pinch cayenne pepper, or to taste
• 1 tablespoon white sugar
• 1 cup creme fraiche
• 3 (8 ounce) packages cream cheese, at room temperature
• ½ cup grated Parmigiano-Reggiano cheese
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh thyme
• 4 ¼ ounces plain crackers, finely crushed
• ¼ teaspoon dried Italian herb blend
• 3 tablespoons melted butter