Malaysian street food flavors in a curry laksa burger with beef, coconut sauce, and fresh toppings -
Curry laksa burger fuses Malaysian flavors with juicy beef, coconut curry, and vibrant street food toppings.
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Ingredients
- 2 tablespoons red curry paste, preferably homemade or premium store-bought
- 500 grams ground beef, 80% lean
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 4 medium burger buns, toasted
- 120 millilitres coconut milk, full-fat
- 100 grams bean sprouts, fresh
- 1 small cucumber, thinly sliced
- 1 large red onion, thinly sliced
- 15 grams fresh cilantro, chopped
- 4 lime wedges
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