The Best-Ever Shrimp Roll Recipe for Summer | Eat This Not That
This "lobster roll" recipe subs in ultra-lean shrimp and mayonnaise instead of butter to give you the same great taste for less calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 lb cooked shrimp
- 2 stalks celery
- diced
- ½ small red onion
- minced
- 2 Tbsp minced chives
- 2 Tbsp Hellmann's Real Mayonnaise
- Juice of 1 lemon
- 1 tsp hot sauce (we like sriracha)
- Salt to taste
- 4 hot dog buns
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