The Backyard Cook's saké, miso and butter basted steak
The flavour cocktail of saké, miso and butter mixed together then brushed over a beautiful cut of beef is nothing short of incredible.
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Ingredients
- 4 steaks (choose your favourite cut - I use scotch fillet)
- 2 tbsp white miso paste (easily found in the Asian section of your local supermarket)
- 2 tbsp unsalted butter
- 2-3 tbsp saké (Japanese rice wine), or use cooking rice wine from the Asian section of your local supermarket
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