Miso steak
Quick and easy weekend dining, ready to eat in half an hour
Keywords
- white miso paste
- sake
- dry sherry
- castor sugar
- garlic
- steak
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Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Plate
Ingredients
- 30ml white miso paste (available at Asian shops)
- 15ml sake or dry sherry
- 15ml castor sugar
- 2 cloves garlic, crushed
- 400g steak (preferably rump)
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