Yummy baked fish, for the non-fish eater - 4 Better Health
Yummy baked fish, for the non-fish eater
Ingredients
- 2 teaspoon olive oil
- 1 large onion, sliced
- 4 fresh tomatoes chopped - save juice or use 1 (16oz) box of diced tomatoes
- 1 bay leaf
- 1 clove garlic, minced
- 1/4 cup organic apple juice
- 1/2 cup tomato juice (Only if used fresh tomatoes)
- 1/4 cup lemon juice
- 1/4 cup orange juice
- 1 tablespoon fresh grated orange peel
- 1 teaspoon fennel seeds, crushed
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon dried basil, crushed
- black pepper to taste
- 1 lb. fish fillets (sole, cod, pollock, tilapia, haddock)
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