Yummy baked fish, for the non-fish eater - 4 Better Health

Yummy baked fish, for the non-fish eater - 4 Better Health

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Yummy baked fish, for the non-fish eater

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Ingredients

  • 2 teaspoon olive oil
  • 1 large onion, sliced
  • 4 fresh tomatoes chopped - save juice or use 1 (16oz) box of diced tomatoes
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1/4 cup organic apple juice
  • 1/2 cup tomato juice (Only if used fresh tomatoes)
  • 1/4 cup lemon juice
  • 1/4 cup orange juice
  • 1 tablespoon fresh grated orange peel
  • 1 teaspoon fennel seeds, crushed
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried basil, crushed
  • black pepper to taste
  • 1 lb. fish fillets (sole, cod, pollock, tilapia, haddock)

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