Banana Pudding Strawberry Cheesecake Recipe | Decadent Dessert
This Banana Pudding Strawberry Cheesecake combines creamy banana cheesecake with rich banana pudding and fresh strawberry topping. A perfect dessert for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Whisk
- Hand mixer
- Spatula
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Refrigerator
- Stove
- Cooling rack
- Plastic wrap
- Colander
Ingredients
- 1½ cups vanilla wafer crumbs.
- ¼ cup granulated sugar.
- ½ cup unsalted butter, melted.
- 24 oz cream cheese, softened.
- 1 cup granulated sugar.
- 3 large eggs.
- 1 tsp vanilla extract.
- 1 cup mashed ripe bananas (about 2 bananas).
- ½ cup sour cream.
- 1 package (3.4 oz) instant banana pudding mix.
- 2 cups cold milk.
- 1 lb fresh strawberries, hulled and sliced.
- 1 tbsp lemon juice.
- 1 tbsp cornstarch.
- 2 tbsp water.
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