Venezuelan Almond Buttermilk Soup Recipe - A Refreshing and Flavorful Dish
Discover the rich flavors of Venezuela with this traditional Almond Buttermilk Soup recipe. Made with toasted almonds, bread cubes, and a zesty blend of citrus, it's a unique and tasty dish that's...
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Cooking tools:
- Blender
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup of blanched silvered almonds, toasted
- 1 1/2 cups of crustless bread cubes, toasted
- 2 large cloves of garlic, peeled and coarsely chopped
- 1 1/2 tsp of grated orange zest
- 6 cups of buttermilk
- 2 1/2 tbsp of fresh lemon juice
- 3 tbsp of fresh orange juice
- 2 tsp of kosher salt, plus more to taste
- freshly ground pepper to taste
- 1/4 cup of whole cilantro leaves
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