Spanish Almond Soup

Spanish Almond Soup

foodwinegarden.com

Traditionally this recipe contains water instead of almond milk and white bread is added to give it body. You may use bread if you do not have any use for psyllium husk powder. The recipe below is...

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Cooking tools:

  • Blender
  • Food processor
  • Refrigerator
  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Serving bowl

Ingredients

  • 200g raw almonds, whole, blanched
  • 750ml almond milk
  • 1 large clove garlic
  • 50ml medium cream sherry
  • 200ml good quality olive oil
  • 1 ½ t psyllium powder or 2 slices white bread, crusts removed
  • Salt to taste
  • Optional: 1 Granny Smith apple, peeled and cored

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