Vegan Green Bean-Veggie Casserole
Try this delicious vegan casserole with green beans, mushrooms, and more! Perfect for a quick, healthy meal in just 40 minutes. Serves 10.
Keywords
- Recipes
- Nutrition
- Healthy Living
- Winter
- Mains
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Baking dish
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Spatula
- Wooden spoon
Ingredients
- Vegan nonstick cooking spray
- 3 tablespoons olive oil
- 1 DOLE® Carrot, chopped
- ½ DOLE® Yellow Onion, chopped
- 1 pound fresh green beans, trimmed and cut crosswise into 1-inch pieces
- ½ pound DOLE® Brussels Sprouts, trimmed and quartered
- 1 cup small DOLE® Cauliflower florets
- 1 package (8 ounces) DOLE® Cremini Mushrooms, thinly sliced
- 1 cup packed DOLE® Baby Arugula
- ½ DOLE® Lemon, juiced (about 2 tablespoons)
- ¼ cup all-purpose flour
- 1 cup vegetable stock
- 1 cup oat milk
- ¾ cup dairy free heavy whipping cream alternative
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 container (6 ounces) crispy fried onions
More Like This
Vegan Green Bean Casserole
cleangreensimple.com
Vegan Green Bean Casserole
vegannook.com
Vegan Green Bean Casserole
easyveganmealplan.com
Vegan Green Bean Casserole
plantbasedcooking.com
Vegan Green Bean Casserole
bigoven.com
vegan gluten-free green bean casserole - hot for food
hotforfoodblog.com
Vegan Green Bean Casserole
brandnewvegan.com
Vegan Green Bean Casserole
sarahsvegankitchen.com