FROM OUR RECIPE ARCHIVES: Seared Bluefish with Avocado | Edible Manhattan

Name: FROM OUR RECIPE ARCHIVES: Seared Bluefish with Avocado | Edible Manhattan
Ingredients: 3 ripe avocados; 1 lemon; 4 spring onions, thinly sliced; 3 teaspoons black sesame seeds; 1½ pounds day-boat bluefish, skin-on; Extra-virgin olive oil; 3 tablespoons of harissa (Moroccan hot chile sauce, available from specialty food shops)

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Gabe the Fish Babe, aka fishmonger Gabrielle Stommel, usually gets bluefish from day-boat fisherman Dean Pesante in Point Judith, Rhode Island, and often sells it to Calliope in the East Village....

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Ingredients

3 ripe avocados
1 lemon
4 spring onions, thinly sliced
3 teaspoons black sesame seeds
1½ pounds day-boat bluefish, skin-on
Extra-virgin olive oil
3 tablespoons of harissa (Moroccan hot chile sauce, available from specialty food shops)