Sautéed Shrimp, Avocado, and Bacon Salad with Blue Cheese - tiny cakee

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup grape tomatoes, halved
• 1 lemon, juiced
• 1–2 cloves garlic, minced, divided
• 1 small jalapeño, seeded and minced (optional)
• 1/2 cup crumbled blue cheese
• 6 slices bacon, cooked and chopped
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste