Bibimbap with Gochujang Lemon Sauce - Sempio

Ingredients

• 2 cups cooked rice
• 1 carrot, cut into thin strips
• 1/2 courgette, cut into thin strips
• 50g shiitake mushroom, sliced
• 70g beansprouts, rinsed
• 30g spinach leaves
• 2 eggs
• 1 tbsp oil
• 2 tbsp Sempio Gochujang with Lemon