The Cuban Sandwich
The Cuban Sandwich, also known as a Cubano, traces its history back to the homeland of Cuba. It evolved as a popular lunch food for workers in the late 1800s Havana and latterly Key West. It gained...
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Ingredients
- Mini-Cucumbers
- Sylt Dill & Mustard Pickling Vinegar
- 800 grams pork shoulder
- 200 ml citrus juice (we used a mix of grapefruit, orange, lemon and lime)
- 1 tbsp Scotch Bonnet & Lemon pickling liquid
- 10 garlic cloves
- ½ brown onion or 1 shallot
- 2 tsp cumin powder
- 2 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tbsp fine salt
- 140 ml olive oil
- Cuban bread
- Ham
- Roast pork
- Swiss cheese
- American or Dijon Mustard
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