Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
The history of this sandwich is a little murky, but one story suggests that it started as lunch fare for cigar factory and sugar mill workers in Cuba, and when they moved to Florida cities like Key...
Keywords
- Main Courses
- Pork
- Sandwiches
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Cooking tools:
- Mixing bowl
- Chef's knife
- Pastry brush
- Nonstick skillet
- Pot
- Dutch oven
- Stove
- Spatula
Ingredients
- 1/3 cup diced dill pickles
- 1/3 cup diced jarred banana peppers
- 4 potato sandwich rolls
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons yellow mustard
- 8 ounces pork loin roast (from 1 recipe cold Smoked Pork Loin), sliced thin
- 4 ounces thinly sliced Swiss cheese
- 3 tablespoons unsalted butter, melted
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