Green Bean and Pesto Pasta with Chicken

Name: Green Bean and Pesto Pasta with Chicken
Ingredients: 1 tablespoon extra-virgin olive oil; 8 ounces boneless, skinless chicken breast or thighs, sliced thinly across the grain; 1 onion, chopped; 1 small eggplant (4 ounces), diced; 1/4 teaspoon garlic powder; ½ teaspoon dried oregano; 1 (15-ounce) can artichoke heart quarters, drained (optional); 6 small white potatoes (11–12 ounces), quartered; ½ pound fresh green beans, trimmed and cut into 2-inch pieces; ½ pound thin spaghetti; 1 cup pasta water or white wine; 1 (6-ounce) jar pesto; Juice of ½ lemon

www.deliciousliving.com

This pasta stretches two chicken breasts into six servings with a garden of fresh vegetables; use chicken thighs for even more savings.

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Ingredients

1 tablespoon extra-virgin olive oil
8 ounces boneless, skinless chicken breast or thighs, sliced thinly across the grain
1 onion, chopped
1 small eggplant (4 ounces), diced
1/4 teaspoon garlic powder
½ teaspoon dried oregano
1 (15-ounce) can artichoke heart quarters, drained (optional)
6 small white potatoes (11–12 ounces), quartered
½ pound fresh green beans, trimmed and cut into 2-inch pieces
½ pound thin spaghetti
1 cup pasta water or white wine
1 (6-ounce) jar pesto
Juice of ½ lemon