Cannoli
Traditional Italian cannoli filled with sweet ricotta cream using Domino® Golden Sugar. Perfect for dessert or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Whisk
- Plastic wrap
- Stand mixer
- Fine-mesh sieve
- Spatula
- Rolling pin
- Pasta machine
- Round cookie cutter
- Cannoli tube
- Deep fryer
- Deep-fry thermometer
- Slotted spoon
- Paper towel
- Piping bag
- Plain round piping tip
- Cutting board
- Oven
- Stove
- Serving platter
- Refrigerator
- Sifter
- Pastry brush
- Egg beater
Ingredients
- 1 3/4 cups All-purpose flour
- 2 tablespoons Domino® Golden Sugar
- 1 teaspoon Cocoa powder
- 1/2 teaspoon Ground cinnamon
- 1/8 teaspoon Salt
- 1/4 cup Shortening
- 1/4 cup Marsala wine
- 1 tablespoon White vinegar
- 2 teaspoons Water
- 2 large Eggs
- 3 cups Fresh ricotta cheese, drained overnight
- 1 cup Domino® Golden Sugar
- 1 teaspoon Marsala Wine
- 1 teaspoon Pure vanilla extract
- 1/4 teaspoon Ground cinnamon
- 1/3 cup Mini chocolate chips
- As garnish Domino® Powdered Sugar
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