Spiced Mung Bean Dessert Porridge

Name: Spiced Mung Bean Dessert Porridge
Ingredients: 1 1⁄2 cups dried green mung beans; 6 fresh or frozen pandan leaves, tied in knots; 1 (3") piece ginger, peeled and cut lengthwise into 1⁄2" pieces, bruised with the back of a knife; 1 (3") cinnamon stick; 1 cup plus 2 Tbsp. unsweetened coconut milk; 3⁄4 cup sugar

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This delicious dessert porridge belongs to a family of sweets enriched with coconut milk that are called pengat in Malaysia and kolak in Indonesia.

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Ingredients

1 1⁄2 cups dried green mung beans
6 fresh or frozen pandan leaves, tied in knots
1 (3") piece ginger, peeled and cut lengthwise into 1⁄2" pieces, bruised with the back of a knife
1 (3") cinnamon stick
1 cup plus 2 Tbsp. unsweetened coconut milk
3⁄4 cup sugar