Sweet Potato & Mung Bean Porridge | Breakfast Recipe
This nourishing, gut friendly rice porridge, is packed with plant-based ingredients and is a lovely way to kick start your morning.
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 70g short grain rice
- 50g mung beans
- 1 sweet potato, peeled and cut into cubes
- 20 goji berries
- 2tbsp rock sugar or coconut sugar
- 2tbsp sunflower seeds
- 2tbsp pumpkin seeds
- 2tbsp black sesame seeds
- 2tbsp honey
- Coconut milk (optional)
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