The ultimate veal piccata Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 450g spaghetti, store-bought
- 2 tbsp extra-virgin olive oil
- 140g plain flour
- Salt and freshly ground black pepper
- 4 eggs, beaten
- 4 (225g) veal cutlets
- 240ml dry white wine
- 1 lemon, juiced
- 2 tbsp capers, washed and drained
- 55g unsalted butter
- Three pinches chopped fresh flat-leaf parsley
- Grated parmesan, for garnish
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