Roasted Beets in Sumac Yogurt Sauce
By Carmel Karni — See the recipe Roasting veggies is one of my favorite ways to cook them. I do think that once the veggies come out of the oven you may want a little fresh zing to liven and lift...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thymeandsage.com.
Ingredients
- 1 bunch golden beets
- 1 bunch red beets
- 1 bunch carrots
- Olive oil
- Salt
- 2 1/2 oz good feta, preferably sheep or goat milk (such as Valbreso)
- 1/2 cup full fat plain yogurt
- 1 TB sumac
- 1 clove garlic, grated or minced
- A small pinch of mint leaves, chopped
- 2 TB olive oil
- Salt to taste
- Mint leaves for garnish
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