Roasted Root Vegetables and Leeks recipe | PCC Community Markets
Roast vibrant root vegetables and leeks for a healthy, flavorful vegetarian side dish. Gluten-free, vegan, and packed with natural sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 rutabagas, trimmed and scrubbed
- 3 to 4 carrots, trimmed and scrubbed
- 2 ruby or golden beets, peeled
- 1 large leek, white and tender green part cut into 1/4-inch slices
- 2 to 3 tablespoons olive oil
- Salt and freshly ground pepper, to taste
- 1/4 cup chopped fresh dill
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