Crispy Potatoes with Garlic Sage Butter | BCLIQUOR
Light and fresh Easter.
Ingredients
- 4 large russet potatoes, peeled and cut into 1-in (2.5 cm) cubes
- ¼ cup (60 ml) olive oil
- salt and pepper, to taste
- ¼ cup (60 ml) butter
- 2 garlic cloves, minced
- 5 sage leaves
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