‘Pizza-man’ with Beef & Mozzarella Cheese –

Name: ‘Pizza-man’ with Beef & Mozzarella Cheese –
Ingredients: 150ml warm water; 3 tsp dried yeast; 2 tsp sugar; 300g 00 flour; 4 tbsp sugar (in addition to sugar above); 2 tsp baking powder; 2 tsp paprika; 1 tbsp olive oil; 200g ground beef or pork (high fat content); 250ml passata sauce; 2 tsp garlic paste; 3 tsp oregano; 10 fresh basil leaves, chopped (plus a few more for garnish); 1 tbsp tomato puree; 2 tbsp ketchup; 1 tbsp sugar; 250g grated mozzarella; To season salt and pepper; Sesame seeds; Chopped fresh basil; 5.25fl. oz warm water; 10.5oz 00 flour; 7oz ground beef or pork (high fat content); 8.75fl. oz passata sauce; 8.75oz grated mozzarella; or; Step 1 Mix together the warm water, yeast and 2tsp of sugar in a bowl. Leave the yeast to activate for about 10 minutes or until frothy; Step 5 Take each ball and flatten into a circle and then use a rolling pin to roll out. These should now be flat circles a couple of 3-5mm thick and about the size of a coaster; Step 8 Serve warm garnished with fresh basil and sesame seeds alongside your reheated sauce

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This Japanese convenience / street food perfectly fuses together sweet, steamed pork buns originating in China with classic Italian pizza flavours. Light, sweet and fluffy buns filled with gooey...

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Ingredients

150ml warm water
3 tsp dried yeast
2 tsp sugar
300g 00 flour
4 tbsp sugar (in addition to sugar above)
2 tsp baking powder
2 tsp paprika
1 tbsp olive oil
200g ground beef or pork (high fat content)
250ml passata sauce
2 tsp garlic paste
3 tsp oregano
10 fresh basil leaves, chopped (plus a few more for garnish)
1 tbsp tomato puree
2 tbsp ketchup
1 tbsp sugar
250g grated mozzarella
To season salt and pepper
Sesame seeds
Chopped fresh basil
5.25fl. oz warm water
10.5oz 00 flour
7oz ground beef or pork (high fat content)
8.75fl. oz passata sauce
8.75oz grated mozzarella
or
Step 1 Mix together the warm water, yeast and 2tsp of sugar in a bowl. Leave the yeast to activate for about 10 minutes or until frothy
Step 5 Take each ball and flatten into a circle and then use a rolling pin to roll out. These should now be flat circles a couple of 3-5mm thick and about the size of a coaster
Step 8 Serve warm garnished with fresh basil and sesame seeds alongside your reheated sauce